Knights of Columbus Baked & Fried Fish Supper
Name:
Knights of Columbus Baked & Fried Fish Supper
Date:
March 4, 2016
Time:
5:30 PM - 7:00 PM CST
Event Description:
Baked & Fried Fish supper will be served from 5:30-7:30p.m. at the Saints Peter & Paul Catholic Parish Center in Atlantic.
The Lenten menu includes: Alaskan pollack, baby red potatoes, homemade coleslaw, green beans, garlic bread, coffee, tea, milk and orange drink. Desserts are available for a free will offering to support Saint Peter & Paul Catholic Youth group activities. All proceeds go to support the Knights of Columbus scholarships to be awarded to our local H.S. graduates.
Come out and enjoy a great meal during Lent and support the Knights of Columbus! Everyone is welcome to attend. Thank you for your support!
-Msgr. Kane Atlantic Knights Council.
The Lenten menu includes: Alaskan pollack, baby red potatoes, homemade coleslaw, green beans, garlic bread, coffee, tea, milk and orange drink. Desserts are available for a free will offering to support Saint Peter & Paul Catholic Youth group activities. All proceeds go to support the Knights of Columbus scholarships to be awarded to our local H.S. graduates.
Come out and enjoy a great meal during Lent and support the Knights of Columbus! Everyone is welcome to attend. Thank you for your support!
-Msgr. Kane Atlantic Knights Council.
